As summer heats up and more people dine out rather than cooking at home, it is more important than ever that your restaurant has an adequate cooling solution. In some buildings, the integrated HVAC system isn’t powerful enough to keep the interior cool when it’s 105 degrees outside and you are packed to capacity with a line around the corner.
If you have outdoor seating available, you may not seat guests there because it is just too hot. Fortunately, renting some spot coolers during heat waves and for busy weekends is an excellent solution to your restaurant cooling woes. Here are just a few ways restaurants benefit from renting portable spot coolers.